As soon as that they had dialed within the desired flavors, the couple purchased a meals truck and took their scrumptious choices on the street – all the things from signature Cuban sandwiches to candy plantains. Responding to some intelligent avenue advertising, the Fort Value group started to flock to Lolas Cuban Meals as a welcome culinary change from Tex-Mex barbeque, which saturates the Texas panorama.
It was difficult at first to make ends meet, Liliam admitted. She would assist Miquelin within the meals truck late into the night, then drive to the elementary faculty the place she taught first grade. She would arrive very early with the cafeteria staff, discover an empty desk and seize just a few winks earlier than greeting her college students. Miquelin, when he wasn’t grilling Cuban sandwiches, taught Zumba courses on the aspect.
Simply because the meals truck gross sales began to climb, the Covid pandemic dropped into the nation’s lap. However a seeming curse proved a blessing as clients, involved about indoor areas, turned their backs on conventional eating places in favor of outdoor venues. Lola’s grew, and with more healthy income, Liliam and Miquelin turned their consideration to realizing their subsequent dream – opening a stand-alone Lolas Cuban Meals Restaurant and Bar.
Lola’s Cuban Restaurant was capable of entry as much as $150,000 in working capital for his or her enlargement, which included new tools, lease, stock, and wages.
